• brass frying pan for everyday cooking with even heat distribution
  • brass frying pan for everyday cooking with even heat distribution
  • brass frying pan for everyday cooking with even heat distribution
  • brass frying pan for everyday cooking with even heat distribution
  • brass frying pan for everyday cooking with even heat distribution and brass ladles set for cooking and serving
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Brass Frying Pan

Brass Frying Pan

  • Selling Out Fast

Rs. 4,499.00 INR
Rs. 5,999.00 INR Rs. 4,499.00 INR
25% OFF Sold out
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  • * Enjoy additional 10% off on your order. Unlock it at just Rs. 4049 INR with code "WELCOME10".
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ABOUT THE PRODUCT

Cooking was never just about preparing food, it was about the way it was done.

The Ritikam Brass Frying Pan brings back that sense of intention, where every step feels more connected, more mindful. From the first touch to the final serving, it transforms cooking into more considered.

Crafted in brass, it holds heat with a steady, even presence allowing ingredients to cook gently, without haste. There’s a certain rhythm to it. You don’t rush the process; you let it unfold, just as it was meant to.

Its form is simple, balanced, and purposeful. The weight feels reassuring in the hand, while the warm golden tone reflects a kind of richness that goes beyond appearance, it’s felt in the experience.

Rooted in traditions where cookware was chosen with care, brass has long been valued for the way it supports both cooking and well-being. What was once an everyday essential now returns as a conscious choice.

Each pan is shaped by hand, carrying subtle variations that make it unique—marks of craftsmanship that no machine can replicate.

PRODUCT SPECIFICATION

Capacity (in Liter) : 1.5
Size (LxBxH) (in Inches) : 9.5X9.5X2.2
Weight (in Grams) : 1400
Finish: Hand-hammered golden exterior and silver-toned tin-coated interior
Note: Any variation in weight and size is the characteristic of handcrafted products.

WHAT'S INCLUDED

Brass Frying Pan with a Lid

USE AND CARE

For everyday care: Wash with mild soap and a soft sponge, and avoid abrasive cleaners or steel wool.

To maintain shine: Use Ritikam’s de-oxidising cleaning solution or a natural scrub made from atta, salt, and lemon. Dry thoroughly after washing to prevent watermarks.

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Revive the Shine of Your Utensils

  • Step 1 : Apply the Cleaner

    Dispense a small amount of Ritikam polish or a simple atta-salt-lemon blend onto a soft, damp sponge.

  • Step 2 : Gently Scrub

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

  • Step 3 : Rinse and Shine

    Rinse the utensil thoroughly under clean, running water and immediately dry it with a soft cloth to reveal a brilliant finish.

FAQ's

Why cook in brass utensils ?

Brass distributes heat evenly, helping food cook uniformly while preserving traditional flavors and textures.

Is brass cookware safe for cooking ?

Yes. High-quality brass cookware with proper tin (kalai) lining is safe and traditionally used for cooking Indian meals.

What is tin lining (kalai), and why is it important ?

Kalai is a protective food-safe tin coating applied inside brass utensils to make them suitable for cooking and prevent direct metal reaction with food.

Does brass require maintenance?

Yes. Brass may naturally darken over time. Regular cleaning helps maintain its shine and beauty.

Can brass cookware be used on modern gas stoves ?

Yes. Brass cookware works well on gas stoves and traditional cooking setups.

How should brass utensils be cleaned?

Use mild soap and a soft sponge. Avoid dishwashers and strong chemical cleaners.

Reviews Handcrafted By You

4.74 ★ (67)
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