• brass lagaan for cooking and serving traditional dishes
  • brass lagaan for cooking and serving traditional dishes
  • brass lagaan for cooking and serving traditional dishes
  • brass lagaan for cooking and serving traditional dishes
  • brass lagaan for cooking and serving traditional dishes and brass spice box for organizing kitchen spices
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Brass Lagan

Brass Lagan

  • Selling Out Fast

Rs. 6,999.00 INR
Rs. 9,999.00 INR Rs. 6,999.00 INR
30% OFF Sold out
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  • * Enjoy additional 10% off on your order. Unlock it at just Rs. 6299 INR with code "WELCOME10".
  • MRP inclusive of all taxes
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  • Delivery in 5-7 Days

ABOUT THE PRODUCT

The Ritikam Brass Lagan gives you space to cook properly. The wide surface lets ingredients spread out, cook evenly, and develop flavour without crowding. You don’t have to keep adjusting or managing too much—it just works the way you expect it to.

It’s the kind of piece you bring out when you want things done right, whether it’s a slow-cooked curry, a weekend meal, or something you’re making for others.

Over time, you get used to it. The weight, the way it heats, the way it sits on the stove, It all becomes familiar.

Handmade, so there will be slight variations. Nothing perfect, nothing forced, just made the way it should be.

PRODUCT SPECIFICATION

Capacity (in Liter) : 4
Size (LxBxH) (in Inches) : 11X11X4
Weight (in Grams) : 1600
Finish: Hand-hammered golden exterior and silver-toned tin-coated interior
Note: Any variation in weight and size is the characteristic of handcrafted products.

WHAT'S INCLUDED

Brass Lagaan with a Lid

USE AND CARE

For everyday care: Wash with mild soap and a soft sponge, and avoid abrasive cleaners or steel wool.

To maintain shine: Use Ritikam’s de-oxidising cleaning solution or a natural scrub made from atta, salt, and lemon. Dry thoroughly after washing to prevent watermarks.

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Collection

brass frying pan for everyday cooking with even heat distribution

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brass ladles set for cooking and serving in traditional kitchens brass ladles set for cooking and serving in traditional kitchens

Set of Brass Ladles

25% OFF

Set of Brass Ladles

Rs. 3,799.00 INR
Rs. 5,099.00 INR Rs. 3,799.00 INR
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Revive the Shine of Your Utensils

  • Step 1 : Apply the Cleaner

    Dispense a small amount of Ritikam polish or a simple atta-salt-lemon blend onto a soft, damp sponge.

  • Step 2 : Gently Scrub

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

  • Step 3 : Rinse and Shine

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

FAQ's

Why cook in brass utensils ?

Brass distributes heat evenly, helping food cook uniformly while preserving traditional flavors and textures.

Is brass cookware safe for cooking ?

Yes. High-quality brass cookware with proper tin (kalai) lining is safe and traditionally used for cooking Indian meals.

What is tin lining (kalai), and why is it important ?

Kalai is a protective food-safe tin coating applied inside brass utensils to make them suitable for cooking and prevent direct metal reaction with food.

Does brass require maintenance?

Yes. Brass may naturally darken over time. Regular cleaning helps maintain its shine and beauty.

Can brass cookware be used on modern gas stoves ?

Yes. Brass cookware works well on gas stoves and traditional cooking setups.

How should brass utensils be cleaned?

Use mild soap and a soft sponge. Avoid dishwashers and strong chemical cleaners.

Reviews Handcrafted By You

4.73 ★ (64)
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