• traditional brass patili for authentic indian cooking
  • traditional brass patili for authentic indian cooking
  • traditional brass patili for authentic indian cooking
  • traditional brass patili for authentic indian cooking
  • traditional brass patili for authentic indian cooking and
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Brass Patili

Brass Patili

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Rs. 3,999.00 INR
Rs. 4,999.00 INR Rs. 3,999.00 INR
20% OFF Sold out
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  • * Enjoy additional 10% off on your order. Unlock it at just Rs. 3599 INR with code "WELCOME10".
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ABOUT THE PRODUCT

There’s always that one vessel in the kitchen that ends up doing more than you planned. The Ritikam Brass Patili is usually that one. Boiling milk in the morning, making dal for lunch, reheating something in the evening, it quietly moves through the day with you.

Its depth makes it practical, its shape keeps things controlled, and it handles everyday cooking without needing much attention. You don’t have to think twice before using it, that’s what makes it useful.

It’s not something you take out occasionally. It’s something that stays within reach.

Over time, it becomes familiar, the way it heats, the way it pours, the way it fits into your routine without effort.

Made by hand, so each piece will have its own slight differences. Nothing loud, nothing overdone, just a well-made vessel that does its job, day after day.

PRODUCT SPECIFICATION

Capacity (in Liter) : 2
Size (LxBxH) (in Inches) : 7.2X7.2X4.5
Weight (in Grams) : 1000
Finish: Hand-hammered golden exterior and silver-toned tin-coated interior
Note: Any variation in weight and size is the characteristic of handcrafted products.

WHAT'S INCLUDED

Brass Patili with a Lid

USE AND CARE

For everyday care: Wash with mild soap and a soft sponge, and avoid abrasive cleaners or steel wool.

To maintain shine: Use Ritikam’s de-oxidising cleaning solution or a natural scrub made from atta, salt, and lemon. Dry thoroughly after washing to prevent watermarks.

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Revive the Shine of Your Utensils

  • Step 1 : Apply the Cleaner

    Dispense a small amount of Ritikam polish or a simple atta-salt-lemon blend onto a soft, damp sponge.

  • Step 2 : Gently Scrub

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

  • Step 3: Rinse and Shine

    Rinse the utensil thoroughly under clean, running water and immediately dry it with a soft cloth to reveal a brilliant finish.

FAQ's

Why cook in brass utensils ?

Brass distributes heat evenly, helping food cook uniformly while preserving traditional flavors and textures.

Is brass cookware safe for cooking ?

Yes. High-quality brass cookware with proper tin (kalai) lining is safe and traditionally used for cooking Indian meals.

What is tin lining (kalai), and why is it important ?

Kalai is a protective food-safe tin coating applied inside brass utensils to make them suitable for cooking and prevent direct metal reaction with food.

Does brass require maintenance?

Yes. Brass may naturally darken over time. Regular cleaning helps maintain its shine and beauty.

Can brass cookware be used on modern gas stoves ?

Yes. Brass cookware works well on gas stoves and traditional cooking setups.

How should brass utensils be cleaned?

Use mild soap and a soft sponge. Avoid dishwashers and strong chemical cleaners.

Reviews Handcrafted By You

4.74 ★ (67)
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