• handcrafted brass kadhai for traditional cooking and enhanced flavor
  • handcrafted brass kadhai for traditional cooking and enhanced flavor
  • handcrafted brass kadhai for traditional cooking and enhanced flavor
  • handcrafted brass kadhai for traditional cooking and enhanced flavor
  • handcrafted brass kadhai for traditional cooking and enhanced flavor
  • handcrafted brass kadhai for traditional cooking and enhanced flavor
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Brass Kadhai

Brass Kadhai

  • Selling Out Fast

Rs. 5,599.00 INR
Rs. 7,499.00 INR Rs. 5,599.00 INR
25% OFF Sold out
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  • * Enjoy additional 10% off on your order. Unlock it at just Rs. 5039 INR with code "WELCOME10".
  • MRP inclusive of all taxes
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  • Delivery in 5-7 Days

ABOUT THE PRODUCT

There’s a certain way cooking used to feel attentive and almost instinctive. The Ritikam Brass Kadai brings back that experience. It’s not just about what you cook, but how it comes together, the gradual build of heat, the aroma rising slowly, the sense that nothing is being rushed.

Brass holds warmth in a way that feels steady and reliable. It allows ingredients to cook evenly, giving you time to stay present with the process instead of hurrying through it. Over time, you begin to notice the difference, not just in taste, but in the way cooking feels.

Its form is simple and purposeful, designed to sit comfortably on the flame and in your hands. There’s a quiet assurance in its weight, a sense that it’s built to last and be used, day after day.

Made by hand, each kadai carries slight variations,subtle marks that speak of the craft behind it. Nothing overly polished, nothing artificial. Just honest work, shaped with care.

PRODUCT SPECIFICATION

Capacity (in Liter) : 3
Size (LxBxH) (in Inches) : 10X10X3.6
Weight (in Grams) : 1600
Finish: Hand-hammered golden exterior and silver-toned tin-coated interior
Note: Any variation in weight and size is the characteristic of handcrafted products.

WHAT'S INCLUDED

Brass Kadhai with a Lid

USE AND CARE

For everyday care: Wash with mild soap and a soft sponge, and avoid abrasive cleaners or steel wool.

To maintain shine: Use Ritikam’s de-oxidising cleaning solution or a natural scrub made from atta, salt, and lemon. Dry thoroughly after washing to prevent watermarks.

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Revive the Shine of Your Utensils

  • Step 1 : Apply the Cleaner

    Dispense a small amount of Ritikam polish or a simple atta-salt-lemon blend onto a soft, damp sponge.

  • Step 2 : Gently Scrub

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

  • Step 3 : Rinse and Shine

    Rinse the utensil thoroughly under clean, running water and immediately dry it with a soft cloth to reveal a brilliant finish.

FAQ's

Why cook in brass utensils ?

Brass distributes heat evenly, helping food cook uniformly while preserving traditional flavors and textures.

Is brass cookware safe for cooking ?

Yes. High-quality brass cookware with proper tin (kalai) lining is safe and traditionally used for cooking Indian meals.

What is tin lining (kalai), and why is it important ?

Kalai is a protective food-safe tin coating applied inside brass utensils to make them suitable for cooking and prevent direct metal reaction with food.

Does brass require maintenance?

Yes. Brass may naturally darken over time. Regular cleaning helps maintain its shine and beauty.

Can brass cookware be used on modern gas stoves ?

Yes. Brass cookware works well on gas stoves and traditional cooking setups.

How should brass utensils be cleaned?

Use mild soap and a soft sponge. Avoid dishwashers and strong chemical cleaners.

Reviews Handcrafted By You

4.74 ★ (67)
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