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Brass Spice Box

Brass Spice Box

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Regular price Rs. 4,299.00 INR
Regular price Rs. 5,999.00 INR Sale price Rs. 4,299.00 INR
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ABOUT THE PRODUCT

The Ritikam Brass Spice Box keeps everything in one place, so you’re not reaching for multiple jars while cooking. You open it once, and everything you need is right there, measured, visible, and easy to access.

There’s a rhythm to using it. A pinch here, a spoon there, no searching, no clutter on the counter. It keeps your process smooth, especially when you’re in the middle of cooking and don’t want interruptions.

The lid sits securely, keeping the contents covered, while the compartments inside help you organize your essentials the way you prefer. It’s practical, but also satisfying to use, something you’ll notice more over time.

It naturally becomes a fixed spot in your kitchen. You’ll know exactly where it is, and you’ll reach for it without thinking.

Handcrafted, so each piece will have slight differences in finish,nothing that affects use, just part of how it’s made

PRODUCT SPECIFICATION

Size (LxBxH) (in Inches) : 8.5X8.5X2
Weight (in Grams) : 900
Finish: Engraved golden exterior
Note: Any variation in weight and size is the characteristic of handcrafted products.

WHAT'S INCLUDED

Brass Spice Box with a Lid, 7 Compartments and 1 Spoon

USE AND CARE

For everyday care: Wash with mild soap and a soft sponge, and avoid abrasive cleaners or steel wool.

To maintain shine: Use Ritikam’s de-oxidising cleaning solution or a natural scrub made from atta, salt, and lemon. Dry thoroughly after washing to prevent watermarks.

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Collection

  • Step 1 : Apply the Cleaner

    Dispense a small amount of Ritikam polish or a simple atta-salt-lemon blend onto a soft, damp sponge.

  • Step 2 : Gently Scrub

    Gently rub the surface of the vessel in circular motions to lift away tarnish, oxidation, and stains.

  • Step 3 : Rinse and Shine

    Rinse the utensil thoroughly under clean, running water and immediately dry it with a soft cloth to reveal a brilliant finish.

FAQ's

Why cook in brass utensils ?

Brass distributes heat evenly, helping food cook uniformly while preserving traditional flavors and textures.

Is brass cookware safe for cooking ?

Yes. High-quality brass cookware with proper tin (kalai) lining is safe and traditionally used for cooking Indian meals.

What is tin lining (kalai), and why is it important ?

Kalai is a protective food-safe tin coating applied inside brass utensils to make them suitable for cooking and prevent direct metal reaction with food.

Does brass require maintenance?

Yes. Brass may naturally darken over time. Regular cleaning helps maintain its shine and beauty.

Can brass cookware be used on modern gas stoves ?

Yes. Brass cookware works well on gas stoves and traditional cooking setups.

How should brass utensils be cleaned?

Use mild soap and a soft sponge. Avoid dishwashers and strong chemical cleaners.